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Replace your craving for crisps with these crunchy and spicy chickpeas!

Updated: Apr 6, 2022

These Spicy Oven Roasted Chickpeas are so quick to prepare and if you eat whilst hot, they will have a lovely crunch.

Preparation time: 5 minutes

Cooking time: 45 minutes


  1. 400g can of chickpeas, drained and rinsed

  2. 1 tsp spices of your choice:

  3. Paprika

  4. Piri-Piri seasoning

  5. Cayenne Pepper

  6. Sumac

  7. Sambal Oelek

  8. Or any spices you have in the cupboard!

  9. ¼ tsp sea salt, ground

  10. 1 tbsp olive oil


Preheat the oven to 200°C/180°C Fan/400°F/Gas Mark 6. Put chickpeas into baking tray, add all other ingredients and mix together well. You can mix these together in a bowl, first, but I am trying to reduce the washing up! Place in the oven for 40-45 minutes, until the chickpeas are golden and crispy.


  1. You can use any type of bean and any spice; the only limitation is your imagination.

  2. Serve on its own for a buffet or with a salad

  3. Have instead of crisps.

  4. Turn into houmous

  5. Store in an airtight container for 10 days, if they last that long!

Nutritional information:

High in plant based protein, gluten free, they contain manganese, folate, copper, phosphorus, iron, magnesium, zinc and many more beside!

Chickpeas increase satiety (fullness) and help with weight loss.

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